Our story
The People Making Your Food Haven't Changed
Nearly two decades in Wilmington. The same core kitchen crew for more than a decade.
Consistency
Consistency Is the Whole Story
Pizza shops change owners, recipes, and employees all the time. Sciarrino's hasn't. Many of the same people have spent years working the ovens, stretching dough, slicing hoagie meats, building cheesesteaks, and handing orders across the same counter.
That matters because consistency is not something a restaurant can fake. The pizza you order today should taste like the pizza you remember ordering years ago. At Sciarrino's, it does, because many of the people making it are still the same.
Boardwalk Style Pizza
Fresh, hand-tossed dough with a thinner, crisp-bottomed boardwalk-style crust, our sauce, and 100% Grande mozzarella.
Made Here, Not Just Assembled Here
The kitchen story is visible in the prep: dough preparation, hand-rolled meatballs, sliced hoagie meats, and in-house seasoned roast beef.
Ordering Changed. The Kitchen Didn't.
Most customers now order online, but customers can also call anytime for pickup or delivery or text a real person for help. The ways to reach us have improved. The food and the people making it remain familiar.
The same kitchen crew for over a decade.